Front of House Clean/Outdoor Dining Area

• Employees: Use of hand sanitizer/wash hands before approaching tables.

• Dining Areas: All seating areas thoroughly sanitized/cleaned between 

• seatings. 

• Touchless payment system.

Kitchen/Back of House

• Hand washing required: Regularly & Continuously

• Prep Stations: Cutting Boards Cleaned/ Sanitized exceeding State health requirements

• All serveware washed, rinsed & sanitized with Ecolab commercial dishwasher system

Curbside Service

• Curbside Service is still available

• Online order & payment available to prevent contact with customers.

• Wine, beer, and cocktails available with to go orders (must be 21 or older).