Employees: Use of hand sanitizer/wash hands before approaching tables.

Dining Areas: All seating areas thoroughly sanitized/cleaned between seatings. 

Touchless payment system.

Hand washing required: Regularly & Continuously

Prep Stations: Cutting Boards Cleaned/ Sanitized exceeding State health requirements

All serveware washed, rinsed & sanitized with Ecolab commercial dishwasher system

Curbside Service is still available

Online order & payment available to prevent contact with customers.

Wine, beer, and cocktails available with to go orders (must be 21 or older).